Wyeast 4766 – Cider Yeast
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Origin:
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV
Styles:
   Apple Wine
   Common Cider
   Common Perry
   Cyser (Apple Melomel)
   English Cider
   French Cider
   Fruit Cider
   New England Cider
   Other Specialty Cider or Perry
   Traditional Perry
